Wednesday, August 22, 2007

STRAWBERRY JAM


When I made the mini Victoria sponge cakes, posted below, I didn't get the chance to make the strawberry jam, Delicious Magazine made for the filling - but now I have triumphed and made two wonderful pots of fresh tasting strawberry jam.

Jam making can consist of two or three simple ingredients, but somehow they manage to terrorise me. I'm just not at ease when it comes to making preserves, even though I've read up on the subject.

When I look at my two jars of bright red strawberry jam, I must confess, I can't help feeling pleased with myself.

Unfortunately the strawberries didn't come from my garden, for the simple reason I have to share them with the squirrel. I've put netting over the plants this year, did this stop him - no! Now he just puts his teeth into them because he can't steal them, I think I would rather he stole them than left me staring at strawberries with teeth marks in them.

A slightly adapted recipe from Delicious Magazine August 2007

STRAWBERRY JAM

Makes approximately 2 x 1 lb jars

450g strawberries, hulled
500g preserving sugar
Juice of 1 lemon

1. Freeze 2 saucers.
2. Put the strawberries, sugar and lemon juice into a greased preserving pan over a medium-low heat, stirring until the sugar has dissolved. Bring to the boil for 6 minutes. Remove from the heat. Put a spoonful onto a chilled saucer and push your finger through it - if it wrinkles, it's ready, if not, boil for another 2 minutes and repeat.
3. Stir in a small piece of butter.
4. Let stand for 15 minutes.
5. Spoon into sterilised jars. Cover jam with waxed discs. Moisten one side of transparent cover, place on jar damp side uppermost, secure over rim of jar with a rubber band.

8 comments :

Patricia Scarpin said...

I'm terrified of making jams, either, Margaret - but you have inspired me, I have to say!

Margaret said...

Patricia - I'm glad to know someone else is fearful of jam making!

Kelly-Jane said...

Oh how lovely, fresh strawberry jam!

Wendy said...

What a lovely blog you have here. :)

Nora B. said...

Oh what a spiteful squirrel! Can't belive that it sank it's teeth on your strawberries!

I'm glad to hear that your jam making went well - I love homemade jams because the fruits are still left whole. I like the chunking bits :-)

Jules said...

I've never made strawberry jam before, you have inspired me.

Annemarie said...

I really like your blog, Margaret! The jam looks lovely, and I empathize with rabid garden squirrels eating your food.

nicisme said...

There is nothing better than freshly made strawberry jam and yours looks so good!

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