18 Jan 2009

GORDON RAMSAY'S MEATBALLS WITH SPICED TOMATO SAUCE


According to Google, in 2008 meatballs come in at No 2, on their list of the fastest rising recipes for the UK. I couldn't help smiling when I saw this - I had no idea they were so popular.

In last weekends Times Magazine, Gordon Ramsay tells us, out of all the recipe requests he gets, meatballs is still the most popular.

I didn't have these as a child, I didn't feed these to my children, and it's very rare for me to even consider making them.

I've only ever made meatballs occasionally - Nigella's recipe, Jo Pratt's and now Gordon's. All of them went beautifully with pasta. I am forgetting, of course, that I have made lamb kofta meatballs to go with curry a few times.

The quantity of meat used in the original recipe was reduced, Gordon uses 500g each of beef and pork mince to feed 6 people. I used 250g each of beef and pork mince, this made 24 meatballs (enough for two people for two meals). I made the full quantity of tomato sauce though. We had half of the tomato sauce and meatballs for diiner and I froze the other half for a rainy day.

Sage and parsley was used for the meatballs, if I was to make this again, I would perhaps use rosemary and parsley or thyme and parsley. I wasn't too sure about the sage and parsley combo.