Lavazza have just launched a new coffee machine, it is very sleekly designed and comes in a range of bright colours.
The Italian Fields stand had a wonderful display of Parmesan Cheese, Prosciutto, Limoncello just to name a few. My husband bought a piece of prosciutto from here, but at the moment I am still trying to figure out how he is going to carve wafer thin slices from it!
On the Kenwood stand, we were given a very informed demonstration of the Kenwood Cooking Chef , which is their latest product. On the left of the photograph is chef/demonstrator Paul Brodel (you may recognize him from the shopping channels) and on the right is Kenwood's Development Chef.
The above is only a taster of the many interesting stands we came across. I have been to the Good Food Show in Birmingham almost every year since the show first launched and it gets better every year, they always bring something new to the show for us. It's a great day out and lots of fun.
I spent a wonderful day with my husband here courtesy of Ginny Braynsmith from BBC Haymarket Exhibitions. Thank you Ginny.