Monday, June 07, 2010

SMOTHERED PORK CHOPS WITH MUSTARD & THYME BUTTER. NIGEL SLATER'S - A GRATIN OF SPRING GREENS & ROASTED WALNUTS


A couple of postings ago I put out a request to ask if any of my readers would kindly email Nigel Slater's recipe for the above to me, well success, June promptly replied and sent the recipe across to me. Thank you June.

The first recipe is from a favourite cookery writer of mine, Diana Henry and comes from her recipe book Cook Simple.

It's basically an all-in-one recipe with just a few ingredients to make a delicious main meal. Potatoes, onion, an eating apple, Tamworth free range pork chops (yes, of the Tamworth two fame - can you remember the two pigs that escaped on their way to the abattoir, way back in 1998!) and dry white wine.

Nigel's Spring Green Gratin was served alongside, and this unlikely pairing was a match made in heaven!


For the Spring Green Gratin:

You will need: 500ml whole milk, 1 small onion, 2 cloves, 1 bay leaf, 6 peppercorns, 500g spring greens, 60g walnut halves, 25g butter, 25g plain flour, 100g grated Parmesan cheese.

1. Add the onion spiked with cloves, bay leaf and peppercorns to the milk, bring to the boil and then leave to infuse for at least 15 minutes.
2. Trim the spring greens, shred into wide strips then dunk into a large pot of boiling water and remove after 30 seconds and drain.
3. Toast the walnut halves in a dry frying pan until they smell warm and nutty.
4. Preheat the oven to 180°C/160°C Fan/Gas 4.
5. Make the sauce by melting the butter, adding the flour and cooking for 3-4 minutes until pale biscuit coloured. Pour in the strained warm milk, stir until it thickens over a moderate heat. Simmer over a low heat for approximately 15 minutes, stirring occasionally. Add the walnuts and half the Parmesan then season.
6. Put the greens in a medium size gratin dish, pour over the sauce and top with the rest of the cheese.
7. Bake in the preheated oven for 35 minutes until the sauce is bubbling and the crust is golden.

Not a looker this one, but extremely delicious.

8 comments :

Kath said...

I am glad someone had the recipe for you, it looks worth the wait.

Sophie said...

What a fab oven dish!! I also love Nigel Llater's recipes. I have 2 books of him!!

He surely ROCKS!!

This dish is tasty & apart!

Sylvia said...

Look pretty good and tasty. I bookmarked the recipe. Thanks for share

bellini valli said...

It may not be a looker but it looks like one tasty dish Margaret:D

Chef Dennis said...

OMG...your pork chops look phenomenal, and your green gratin looks oh so tasty!
thanks for sharing such great recipes!

Lucie said...

This looks totally delicious - yummmmm. I have tried your chocolate fudge icing recipe today and it was great - thank you - I have given you credit in my post. Hope that is ok with you - thank you Margaret. Lucie x
http://cookingatmarystow.blogspot.com/2010/06/vanilla-and-chocolate-fudge-cupcakes.html

Dom said...

your food really does look sensational! the green gratin is such a great idea and i'm going to try it this weekend!

Choclette said...

Oh thank you Margaret, the gratin sounds well worth making so I'm glad June sent you the recipe.

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