Sunday, September 05, 2010

GOAT'S CHEESE AND SALMON TART


This recipe is from Gizzi's Kitchen Magic, the original recipe title is Goat's Cheese and Pea Tart. I knew peas in a tart wouldn't be to my taste and left them out, I don't think the tart suffered from this exclusion. If you would like to include the peas, then 120g of fresh peas are added along with the onions, salmon and goat's cheese.


Slightly adapted recipe.

Serves: 6

A 17cm tart tin lined with shortcrust pastry and baked blind.

You will need: 2 teaspoons of olive oil, 1 peeled and wedged small red onion, 100ml white wine, 120g smoked salmon cut into thin strips, 100g soft goat's cheese, 3 free-range eggs, 150ml double cream, 30g grated Parmesan cheese, freshly ground black pepper, 1 tablespoon of chopped chives.

1. Preheat the oven to 170°C/Gas 3. Heat the olive oil in a frying pan. Add the red onion and fry on a moderate heat for 5 minutes or until slightly charred but beginning to soften. Remove from the pan and put to one side.
2. Pour the white wine into a pan and boil on a high heat for 5 minutes, or until the wine has reduced by two-thirds and is syrupy. Pour into a mixing bowl and leave to cool for 5 minutes or so.
3. Scatter the red onions, smoked salmon strips and goats cheese into the cooked pastry tart. Add the eggs, cream and Parmesan to the reduced white wine and whisk together. Season well and stir in the herbs. Pour into a measuring jug.
4. Place the tart case on a baking tray and pour in the liquid - the mixture will come fairly high up the edge of the tart case. Place carefully on the bottom shelf of the oven, as the lower heat will stop the tart cooking too fast and prevent it rising like a souffle.
5. Bake for 30 minutes, or until the tart begins to turn golden. You will still have a little wobble but it should not be runny. Remove from the oven and leave to cool on a wire rack.

11 comments:

Gloria said...

This tart look absolutely wonderful Margaret, Love it! xx gloria

Kath said...

It sounds wonderful, with or without peas.

Jan said...

Looks good Maggie - I too would have left the peas out!

Juliana said...

Wow Margaret, the salmon tart sure looks yummie...what a great meal :-)

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Maria♥ said...

This is definitely my kind of tart!

Maria
x

Maria♥ said...

This is definitely my kind of tart!

Maria
x

Antonia said...

Really like the look of this. I've picked this book up a couple of times and thought it looked good. I'm mad about peas so would probably add those too!

Lucie said...

This sounds wonderful - I must try this.

nic @ nipitinthebud said...

looks splendid. I
'm a huge pea fan so the little green balls of gorgeousness would be going back in for me ;o

Sam said...

I really like this, it looks and sounds beautiful.

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