Sunday, November 21, 2010

Leon Book 2 - Naturally Fast Food


Leon are healthy eating fast food restaurants based in London. They have an array of awards, and a loyal following of clientele who appreciate food which is naturally full of flavour, goodness, tastes good and does you good too.

My son lives in London and always enthuses how, just by stepping over the Leon threshold he feels healthier, and describes Leon food as happy food.

With such encouraging words from my son, I purchased the first Leon Cookbook written by Allegra McEvedy, and my copy is now definitely well thumbed.

The second cookbook, Leon Book 2 Naturally Fast Food, is written by Henry Dimbleby and John Vincent. This is a quirky cookery book resembling a personal scrapbook.

The book is written in two parts. The first section is Fast Food, recipes that can easily be made in 20 minutes, including Saturday Pancakes, Jossy's Mystery Soup and Hattie's Sweet Onion Frittata.

I thought there was a printing error when I came to Page 192 for Upside-Down Apple & Cardamom Tart, but to my delight they had printed the recipe and photographs upside down! As a dessert lover I just couldn't resist making this recipe.


Another recipe from Fast Food is Coconut Chicken and Petit Pois Curry - a delicious curry made with coconut milk, tikka paste and nigella seeds. Great for a midweek meal and ready in no time at all.


The second section is Slow Fast Food, dishes to be made in advance and then reheated. I love the thoughts of Henry's 18-Hour Beef, Benny's Slow-Cooked Lamb or Bruno's Osso Bucco.

Also, there are sections devoted to preserving, ice creams, cocktails, 70's party food, just to name a few.


Don't forget to check out the back of the book too, there is a page called Drawers of Wishes - 'There is a chest in the Leon at Ludgate Circus with many drawers. No one knows quite how it started, but over the years it has filled up with the wishes of people who eat with us'.

Thank you to Fiona at Octopus Books for the review copy of Leon Book 2 Naturally Fast Food.

6 comments:

Heavenly Housewife said...

Hey, I got this book too. Can't wait to cook some recipes out of it, it really is lovely. I really like what you made.
*kisses* HH

Lin, pain d'├ępices et chocolat said...

That book looks nice, just the type of cover I like!
I'll try to order it at Amazon... maybe for Christmas, and that is a nice adress for next time I go to London.
I have just given the recipe for lemon curd on my blog. Franch people don't know that. I did not even bother to translate: everybody in England knows how to make lemon curd, I suppose, especially you!

Janice said...

That sounds like my kind of food!

Nicisme said...

Like the look of the chicken dish, there's some nice recipes in that book!

Choclette said...

I've just read Nic's review of this and now seeing yours I'm even more convinced this would be a fun book to buy for Christmas presents. Your upside down tart looks very appetising.

Lin, pain d'├ępices et chocolat said...

I went to Switzerland just for two days with my inlaws. The night before we left I made (again) your excellent easy chicken curry! Everybody found it very good!
Kind regards.

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