I have been spoilt again! I was invited to have a Press Pass for the day, which gave both me and my husband an amazing day out.
We set out on a very, very cold day to the Good Food Show, but I was so excited that I am not sure I even noticed just how cold it was!
First, off to the Press Registration Point to get our Press Passes, a much needed coffee and brownie then onto the exhibition hall to take as many photographs as possible, I think between us it was about 300 in total.
The Press Pass gave us the opportunity not only to engage with the exhibitor's but also to encourage them to do some 'posing' for photographs, which they all loved. A huge thank you to all of the exhibitors who kindly gave us their time.
We met lots of lovely people, saw some wonderful products and ate lots of amazing food too.
Highlights from the show were Saturday Kitchen Live, The World Cheese Awards, The Producers' Village, The Supertheatre, MasterChef MasterClasses, The Invention Test, Drinks Masterclasses and much, much more.
Two of the smiliest lady exhibitors at the show.
A very happy Hog Roast gentleman and very tasty the Hog Roast was too.
Bohra Bites, most vibrant stand and three of the proudest exhibitors.
The Chilli Queen, ah, such a lovely lady.
Celebrity Chef Mitch Tonks with Tom Parker Bowles about to start his demonstration.
Kenwood Cooking World Stand - the Kenwood developmental chef, on the right, with celebrity chef Martin Blunos, on the left.
Bottle Green - it was so cold outside even the bottles had to wear a scarf!
World Cheese Awards - this exhibition was a cheese lovers paradise.
Thank you to Ginny, BBC Haymarket Exhibitions and the Winter BBC Good Food Show Birmingham for a really great day out!