A bowl of warm homemade soup, especially on a cold grey day, is a joy.If you have any left over pieces of Stilton Cheese in the freezer, this recipe is perfect for using them up. The soup doesn't take too long to make, and you are rewarded with a wonderful pan of freshly made soup. I'm not suggesting for one minute you should make the baguette to go with the soup.........
The recipe is by Antony Worrall Thompson from his days as presenter of Saturday Kitchen and can be found on the BBC Food Website.
9 comments:
Perfect for the chilly weather. We still have lots of pots of turkey stock left in the freezer from Christmas and it makes a delicious base for soups like this.
oh I love a bowl of Stilton and Broccoli soup... packs such a punch of flavour... but most of all I love those croutons... divine!
I've never actually made this soup but keep thinking I should as it sounds just my sort of thing. Like the stilton on toast idea to go with it too.
I love Broccoli cheese soup, but I can't say I know this "STILTON"
Looks great though.
I am very much into my blue cheese at the moment and it is awfully wet and cold outside - this seems like the perfect solution to brighten my day! My mouth is watering for those stilton croutons...
Lovely. Those croutons look good enough to eat on their own...but with the soup - divine!
It will be quite easy for me to find a good fresh baguette... but not the Stilton Cheese!... but we have Roquefort, Bleu des Causses and Bleu d'Auvergne...
I've never made broccoli soup but I love broccoli and my husband does too. We have some cold days ahead and this looks like a great rainy day lunch!
MMMMMMMMM,...What a delectable & tasty soup!!
I love all of his tasty recipes! He rocks!
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