Saturday, August 06, 2011

Shortbread and Berry Tartlets

This is a three ingredient, but fabulous summer dessert. All I did was to take a box of Marks & Spencer All Butter Shortbread Thins and spread them with a sugarfree raspberry jam and then topped them with raspberries I had picked from my garden. Dust with icing sugar and enjoy an effortless red berry dessert just perfect for this time of the year.


The Caked Crusader said...

Your home grown raspberries look better than anything I've seen in the shops - I bet they taste better too

Hazel said...

So simple yet so delicious, and so English! I need some of these this summer!