This is a three ingredient, but fabulous summer dessert. All I did was to take a box of Marks & Spencer All Butter Shortbread Thins and spread them with a sugarfree raspberry jam and then topped them with raspberries I had picked from my garden. Dust with icing sugar and enjoy an effortless red berry dessert just perfect for this time of the year.
3 comments:
Yum!
Your home grown raspberries look better than anything I've seen in the shops - I bet they taste better too
So simple yet so delicious, and so English! I need some of these this summer!
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