Saturday, August 06, 2011

Shortbread and Berry Tartlets


This is a three ingredient, but fabulous summer dessert. All I did was to take a box of Marks & Spencer All Butter Shortbread Thins and spread them with a sugarfree raspberry jam and then topped them with raspberries I had picked from my garden. Dust with icing sugar and enjoy an effortless red berry dessert just perfect for this time of the year.

3 comments :

Jan said...

Yum!

The Caked Crusader said...

Your home grown raspberries look better than anything I've seen in the shops - I bet they taste better too

Hazel said...

So simple yet so delicious, and so English! I need some of these this summer!

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