Tuesday, September 20, 2011

AGA Cookshop and Review: White AGA Berndes Ceramic Coated 24cm Frying Pan


AGA Cookshop have supplied this fabulous light weight white AGA Berndes cast aluminium frying pan with a ceramic coating which is suitable for all hob heat sources, including induction. The pan also has a heavy gauge 6mm base to provide optimum heat and absorption and distribution. The pan has a removable handle for oven use, is very easy to clean and comes with an 8 years warranty. A lid can be bought for the pan as an optional extra. This is a top of the range pan and is a classic beauty, modern and timeless. The pan will look special in any kitchen.


It is recommended by the manufacturer the pan is lightly greased before every use. I lightly greased the pan and found this was sufficient to ensure food didn't stick but simply slides off. Hand cleaning is easy or the pan can be put in the dishwasher.


Egg in Toast - Not any old egg on toast, lightly grease the pan, put a small amount of butter in the pan and heat gently until melted. Take a piece of good quality bread (I made mine), tear out a sizeable piece of bread put into the pan and toast, turn the bread over, break the egg into the hole and cook gently (a piece of foil covering the pan or a lid will help cook the egg on top). Keep on checking the egg and then serve. My husband says this is the best egg and toast ever! There was neither sticking or burning on the base of the pan - the brown in the pan is a puddle of butter and a few browning crumbs from the bread.


Smoked Haddock in Butter and Creme Fraiche Sauce - I greased the pan first, and again no sticking and the pan cleaned easily. There are no hotspots with this pan which means you can cook at a gentle heat and everything cooks at the same time. Sauces will also pour from the pan easily because the pan has sloping sides.


Berry Slump - this is simply a bag of frozen fruit sprinkled with a small amount of sugar and topped with a sponge mixture and some flaked almonds sprinkled over. Once again, a very happy husband, he loved this recipe.


Again, I greased the pan before using which is a great tip for using all pans. The pudding was cooked in the oven without the handle and as you can see from the photograph the fruit didn't stick to the pan even though I changed my oven setting to fan. Sometimes berry fruit fillings turn to jam and stick to the pan.

Berndes were founded in 1921 and the German family is celebrating it's 90th anniversary in 2011. Berndes revolutionised the market for cookware with a pan made of cast aluminium and non-stick coating. Berndes developed into an innovation leader in manufacturing non-stick cookware.

The AGA Cookshop sell cookware, kettles, kitchen tools, electricals, tableware, bakeware, textiles, books, cleaning and storage products and have a fabulous online shop. AGA Cast Iron Cookware is made in Coalbrookdale foundry, Shropshire (not far from where I live), and they also make the castings for both AGA and Rayburn Cookers.

Thank you to AGA Cookshop and Rebecca.

6 comments :

Kath said...

I do love my Aga pans. A great review Margaret

HELEN said...

I love that pan...the big question is did the fruit come off easily or did you need to soak?

Maggie said...

Helen - as you can see from the photograph, some of the fruit juices went up the sides of the pan. I definitely didn't soak the pan and it just came off.

The Caked Crusader said...

Now that is one stylish pan. Love it

Gloria said...

What nice look this pan Maggie! gloria

Natalie said...

I just saw this beautiful pan in a German store with a most gorgeous handle made out of olive tree. It's super beautiful.

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