|Chocolate and Raspberry Tiramisu|
Chocolate, coffee, raspberries, Amaretto liqueur and mascarpone are some of the fabulous ingredients used in this Tiramisu. Unfortunately, I didn't have a lovely dish for my Tiramisu, it would have looked so much better but obviously wouldn't have tasted any different.
Some versions of Tiramisu aren't very exciting, and whilst this isn't authentic, it is a lightweight and zingy version. I prefer this dessert with fruit, it definitely adds another dimension, some may be horrified, but this is a winner and my hubby was more than delighted.
What's different about this Tiramisu? After the base layer of coffee and Amaretto soaked sponge fingers, it has a layer of crushed raspberries and then a layer of mascarpone lightened with egg yolks, then whipped egg whites are folded into the mascarpone mix. Another layer of soaked sponge fingers, topped with the remaining mascarpone mix and a dusting of cocoa powder. Leave to set overnight. Top with more crushed raspberries, a scattering of raspberries, and curls of white and dark chocolate. The recipe is from Woman and Home Feel Good Food Magazine Spring 2011.
This months challenge is Coffee and is hosted by Chocolate Log Blog and guest host this month is Lucy of The Kitchen Maid - We Should Cocoa - June 2012
Tea Time Treats this month is Summer Fruits and is hosted by Karen of Lavender and Lovage and this month the host is Kate from What Kate Baked