Everything arrived safely and the eco-friendly insulated packaging inside my parcel ensured my products arrived in perfect condition. My parcel contained some wonderful food: suckling pig middle cut joint, Extra Virgin Olive Oil, sliced Jamón Ibérico, Chorizo, Fuet Ibérico and Manchego Cheese.
I fried the Chorizo and there was plenty of paprika to satisfy our palates, and the suckling pig is roasted for only 30 minutes to produce a very tender, moist meat.
|Image taken from Lola España website|
Food and recipe inspiration can be found on their website, and I chose to make Toasted Bread with Sliced Jamón Ibérico and Tomato. Ibérico hams come from free range pigs fed on a diet of acorns and herbs to produce a unique rich deep flavour and the meat is then cured for 24 months. Extra Virgin Olive Oil ' Flor De Espadán' is drizzled over the bread in this recipe to give another layer of flavour. This was an easy and delicious recipe, requires only a few quality ingredients, and you are good to go.
|Manchego cheese drizzled with honey - and why not?|
I was kindly sent the above products for review.
Thank you to Lola España for the fabulous Spanish food.