Thursday, August 30, 2012

Yorkshire Pudding Recipe - Great British Chefs

Yorkshire Pudding is like a hug, it makes you feel warm and cosy.  We like to eat our Yorkshire pudding with either beef or lamb, but I know some people enjoy eating a Yorkshire pud with roast chicken too.

My Grandad used to eat his Yorkshire pudding with gravy before his main meal.  I used to save mine for later and would eat it cold with jam spread over, or dare I say it, butter spread all over and sprinkled with lots of sugar.  Better still, I used to ask my Nan if she would cook my Yorkshire separately and add some rhubarb to the batter mix, my Yorkshire pud then became Rhubarb Drop!

On the Great British Chefs website you will find the Ultimate Yorkshire Pudding recipe by Michelin star chef Galton Blackiston.  His version is made with strong bread flour and he also adds a pinch of ground nutmeg.  Next time you are planning a roast, how about trying out his recipe instead of your usual Yorkshire pudding batter and let Great British Chefs know if you cooked it and loved it!

This is a sponsored post.


Hazel - Chicken in a Cherry Sauce said...

Oh my, Yorkshire puddings covered in butter and sprinkled with sugar?! Even better than doughnuts perhaps? I must try this!

Debs @ The Spanish Wok said...

Hi Maggie, love the new header.

Your post did make me laugh. I always eat my yorkies off the plate first by dipping into the gravy.

When we were kids, there were always leftover yorkies and we'd have them for supper with jam on. The the rhubarb idea of yours.

Maggie said...

Hi Hazel - I hadn't thought of that!
Hi Debs - we still have more work to do on the header - but thanks. I still have jam on mine Debs but not the butter and sugar version.

The Caked Crusader said...

To me, roast beef is nothing without a good yorkshire pud!