This Braised Red Cabbage with Apple recipe from Waitrose is one of many red cabbage recipes I use, but I always make this one for Christmas Day, it is so delicious and tasty.
The perfect sweet/sour taste, not too spicy and sweetened with light muscovado sugar and redcurrant jelly - can be made in advance and frozen too.
To freeze: Line a baking tray or similar with clingwrap, place the cooked braised cabbage onto the lined tray, spread over the base, cover with clingwrap, place in the freezer. When frozen remove and cut into portions. Wrap each portion in clingwrap, place into a ziplock bag and return to the freezer. To reheat: defrost and reheat in the microwave.
The recipe can also be found in the Waitrose Christmas Harvest 2012 recipe guide.