Saturday, August 10, 2013

Banana Bread - Nigella Lawson Recipe

After cooling cover in cling wrap and place the cake in the fridge,
 slice and open freeze
Good news! I now have a working kitchen, now for the bad news, the kitchen is still to be finished. There is decorating taking place by my husband, a few more electrics to be fitted and various other bits and pieces.

I'm very pleased with the refit, it hasn't been fun being without a kitchen for a couple of weeks or so. I haven't a clue where anything is kept and I'm basically messing about all the time looking for stuff or moving things to another place.

The cooker is taking some getting used to but to be fair I haven't had much time to road test and get to know it.

Fresh from the oven
I thought I would treat my husband to one of his favourite cakes and make this lovely banana bread recipe by Nigella Lawson from 'How to be a Domestic Goddess'. I love the walnuts in the recipe, the heady vanilla extract and the rum soaked sultanas. Those forgotten black bananas in the fruit bowl are best for this to give the cake a light texture.

I've made this cake many times over the years and I definitely prefer to overcook the cake slightly to produce a crust which then softens as the cake becomes sticky. The perfect cake for slicing, lunch boxes and picnics.  This is quite a large loaf cake and I like to slice it and open freeze for another day - the cake is too large for us to get through and I've got my waistline to think of!

The banana bread recipe can be found on Nigella's website.

3 comments :

The Caked Crusader said...

What a lovely looking loaf! Exciting that the kitchen's almost done - will you share pics with us?

Kath said...

Happy new kitchen! I hope you get plenty of opportunities to become familiar with it soon. Enjoy.

Jacqueline @Howtobeagourmand said...

Congrats on your new kitchen Maggie! How exciting - cooking/baking is now going to be even more enjoyable!
Love the idea of the rum soaked sultanas in this cake - Delicious!

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