|After cooling cover in cling wrap and place the cake in the fridge,|
slice and open freeze
I'm very pleased with the refit, it hasn't been fun being without a kitchen for a couple of weeks or so. I haven't a clue where anything is kept and I'm basically messing about all the time looking for stuff or moving things to another place.
The cooker is taking some getting used to but to be fair I haven't had much time to road test and get to know it.
|Fresh from the oven|
I've made this cake many times over the years and I definitely prefer to overcook the cake slightly to produce a crust which then softens as the cake becomes sticky. The perfect cake for slicing, lunch boxes and picnics. This is quite a large loaf cake and I like to slice it and open freeze for another day - the cake is too large for us to get through and I've got my waistline to think of!
The banana bread recipe can be found on Nigella's website.