The Passionate Cook is hosting this months Waiter! there's something in my....... challenge and Johanna's theme for April is "breakfast favourites".
As a rule breakfast in my house isn't a big deal, but just something to sustain you until lunch-time comes around. That is, unless my three year old grandson comes to stay, then breakfast takes on a whole new meaning and lasts about an hour!
I decided to make an indulgent breakfast of smoked salmon, scrambled eggs and toasted brioche. For this breakfast, the salmon more often than not, is added to the scrambled eggs and then spooned onto the brioche, but I prefer these ingredients to be served separately. The eggs should be made with a small amount of double cream added to them, for extra indulgence.
This is my perfect breakfast, not too filling but extremely satisfying.
I decided to make an indulgent breakfast of smoked salmon, scrambled eggs and toasted brioche. For this breakfast, the salmon more often than not, is added to the scrambled eggs and then spooned onto the brioche, but I prefer these ingredients to be served separately. The eggs should be made with a small amount of double cream added to them, for extra indulgence.
This is my perfect breakfast, not too filling but extremely satisfying.