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| Strawberries dipped in chocolate |
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| Halved strawberries dusted with icing sugar are perfect too. |
4 large egg whites
¼ tsp cream of tartar
225g caster sugar
2 tsp cornflour
1 tbsp white wine vinegar
For the filling:
284ml pot double cream
225g strawberries
You will need: Large baking sheet lined with baking parchment.
1. Preheat oven to 140°C.
2. Place the egg whites in a bowl with the cream of tartar and whisk until they hold their shape and soft peaks are formed. Add the sugar a teaspoon at a time and whisk until the meringue is thick and glossy. Whisk in the cornflour and vinegar.
3. Take a few blobs of meringue and place these on the four corners of the baking sheet,these will act as glue, now place the baking parchment on top. Spread the meringue mixture out to a rectangle approx 27cm x 17cm. Bake for 1 hour until crisp on top. Remove from the oven. Leave to cool completely before removing the paper from the base and transferring onto a plate.
4. Whip the cream to soft peaks and spread over the meringue.
5. Dip a few strawberries into melted chocolate and leave to set on parchment paper. Decorate the meringue slice as you wish.
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| Freshly picked from my garden |
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