Plum Cobbler - Recipe

The hot pudding is fabulous served with ice cream

The leaves are starting to fall off the trees, the nights are drawing in and Plum Cobbler is one of those comforting puddings we will soon be craving for.

This cobbler topping is beautifully light and airy, it is quick and easy to make and is a great alternative to a crumble topped pudding.

The recipe from Baking Mad's Autumn Recipes uses damsons but where I live they are ridiculously expensive and I used red plums with great success, but they must be ripe, otherwise they'll have to be pre-cooked for longer than the recipe suggests.

I placed the cobbler onto the plums in craggy blobs to make the pudding look lovely and homely or instead of one large pudding it can also be cooked in individual ramekins.

It's quite a large pudding and once cooled it can be cut into individual portions and frozen.

Disclaimer:  BakingMad.com have sent me a selection of products for this posting.