Panettone pudding isn't just for Christmas, it's so delicious and luxurious given the chance I would eat it all year. So here we have a luxurious but quick and easy pudding.
 |
| Cut two slices of panettone |
 |
| Break into cubes |
 |
| Pour over a mixture of sugar, eggs and double cream |
You will need: 300ml double cream, 1 tsp vanilla extract, 2 eggs, 1 tbsp sugar, 2 large slices of panettone cut into cubes.
Method:
1. Preheat the oven to 180°C. Butter an ovenproof dish.
2. Whisk the eggs, single cream, milk, vanilla extract and sugar.
3. Add the cubes of panettone into a large dish and pour over the egg mixture. Leave to stand for 30 minutes.
4. Place the dish into a large roasting pan, fill half way with hot water. Bake for 30 minutes or until softly set.
5. Dust the panettone with icing sugar.