OK!! so I did't dream up all of the design for the Christmas Cake. The idea was taken from the December issue of GoodFood Magazine and ...

I make this without fail every year for Christmas!! It gives me the chance to be very messy in the kitchen - cocoa powder and icing sugar e...

Hidden inside beautiful boxes at Christmas time are panettone. These are Italian and are a cross between bread and cake. They come in all ...

This recipe and method was an amalgamation taken from two cookery books. I made this on a cold Autumn day and was delighted with both the r...

I mostly like to make these in small 6 oz aluminium basins, this way you do not have to cut into a huge pudding and wonder what you are goin...

This has been made by me every year, and has never disappointed either myself or anyone who eats my mince pies etc. I listened to the Very...