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27 May 2007
BREAD AND BUTTER PUDDING
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Mary Norwak in her book English Puddings, Sweet & Savoury, tells us that this pudding has been popular for more than two hundred years...
8 May 2007
MUSHROOMS WITH CHERRY TOMATOES
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This recipe is very easy as lots of the best recipes are. These look stunning served with steak or poultry. Or, how about serving them on...
5 May 2007
SPATCHCOCK CHICKEN WITH LEMON AND ROSEMARY
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This recipe is a particular favourite of mine. It can be cooked both in the oven and on the barbecue (It is best to cook the chicken in t...
29 Apr 2007
SWEET LEMON BROWN-BUTTERED APPLES
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A very easy recipe, so come on have a go at this one. The apples both taste and look wonderful. The sauce in which they are cooked has a h...
21 Apr 2007
FETA, TOMATO AND ROSEMARY FLOWERPOT BREADS
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There is something wonderful about making your own bread and that 'thing' is talked about with passion in books dedicated to the a...
14 Apr 2007
SYRUP SPONGE
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This challenge is to reassure Sam from becksposhnosh that English food is well worth consuming and that we have 'proper puddings'...
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