HAPPY NEW YEAR! I'm guessing most of you would rather have a drink in a shot glass in the lead up to 2008, but I used some of the g...

This years Christmas cake has now been iced with Regalice bought from my local sugarcraft shop. Star shapes have been cut from white icin...

I've made apple pie with so many twists in the past, I think I could write a book. I love apple pie with a top and bottom crust - with...

The weather has been cold, wet and grey. This pot roast will make you feel better just by looking at it. Everyone seems to have a cold at ...

Jeanne over at Cook Sister is hosting Waiter, There's Something in My...Topless Tart! I've entered the 'Waiter' challen...

Although at this time of the year we turn our thoughts to comfort food, I try to eat some lighter meals midweek. Christmas is only a few w...