These cupcakes made me very very happy! They look and taste great too. A simple sponge mixture was made by th...

I have never cooked, or eaten Afghan food before, and I obviously didn't know what to expect. A fellow foodie gave me the link to an I...

These little buns are flavoured with rosemary and thyme, plenty of black pepper and hidden pockets of goat's cheese. Of course, you c...

The mini pavlovas are easy to make and store well in an airtight tin for several days. When it comes to serving they are basically an assem...

As requested, here is a photograph of the fruit cake which lies beneath the coating of icing and marzipan. The cake cuts cleanly without c...

HAPPY NEW YEAR! I'm guessing most of you would rather have a drink in a shot glass in the lead up to 2008, but I used some of the g...