Apricot Couronne Last weekend, before the 'Sweet Dough Week' was on television,  I had a go at making the Apricot Couronne by Pa...

Pineapple Tart Tatin made with fresh pineapple Today we have had glorious weather and it's looking like we are going to get some mor...

The crunchy demerara topping on the lid is the best part of the scones  and I eat the lid first! I have a passion for scones but so muc...

The sponge has a lovely crunchy demerara sugar topping This easy to make blackberry buttermilk sponge has a lovely tender crumb and if y...

I enjoy vegetarian meals, and whilst I eat meat, it's great to have meatless days too.  I am a very fussy meat eater - for instance I...

It made a welcome change to make a cake that isn't either filled or covered in buttercream but we did serve the cake warm with double...