I'm back from my annual holiday - I've missed National Baking Week and National Chocolate Week. No worries, I'm here to suppo...

I'm originally from Stilton Cheese country and these mini pies are a reminder of the shires. When I made my  cottage pie I used j...

Baked Apples Bramley apples are perfect for baking and if you take them out of the oven at exactly the right time the apple within will ...

Comfort food Easy midweek family meals, made from a few quality ingredients, inexpensive and cooked from scratch - that's why we lov...

Apricot Couronne Last weekend, before the 'Sweet Dough Week' was on television,  I had a go at making the Apricot Couronne by Pa...

Pineapple Tart Tatin made with fresh pineapple Today we have had glorious weather and it's looking like we are going to get some mor...