Baked Apples Bramley apples are perfect for baking and if you take them out of the oven at exactly the right time the apple within will ...

You will definitely need more sauce on your plate than this! We would happily eat this tasty meal any day of the week, my husbands name ...

Cauliflower Cheese Soup is a firm favourite, it's filling and comforting, not the best choice for those who may be on a diet, but for...

Nigel Slater may not be too thrilled about my little Easter chick but I think he's cute. I had the last two packs of cinnamon and ra...

The wild blackberries are from a stash in my freezer.  A relative picked these last year at a top secret location in Melton Mowbray - I n...

Do you think Nigel will approve of the way I have decorated the cake? I am guessing not, but I fell in love with these little coffee cup c...

This classic recipe is taken from Nigel Slater's wonderful book Tender Vol II. A Cook's Guide to the Fruit Garden. Only three in...

A couple of postings ago I put out a request to ask if any of my readers would kindly email Nigel Slater's recipe for the above to me,...

I have lost the recipe for the above, it was in the April 2010 issue of Sainsbury's Magazine. Can anyone help me out on this please an...

I could have told you I grew the leeks myself, I could have said I bought them from the Farmers Market, I could even have said, they were i...

How could I resist making a couple of Nigel Slater's wonderful recipes. We find from reading his books, Nigel calls Toad in the Hole...

I was inspired to make this whilst looking through the August 2008 Sainsbury's Magazine. Nigel Slater , ice cream and raspberries - p...

This is one of Jamie's 'Feed Your Family for a Fiver' recipes from Sainsbury's Try Something New Today. They were very e...

Is there still orange marmalade left in the jar after making Jamie Oliver's Hot Cross Pudding? Perhaps now would be a good time to use...