I'm originally from Stilton Cheese country and these mini pies are a reminder of the shires. When I made my  cottage pie I used j...

My husband kindly bought me Jamie's book , although true to say, he didn't find that out until now! Cookery books are the equivalen...

This recipe comes from the BBC Good Food Magazine March 2010 and is by the talented food writer Celia Brooks Brown . Purple sprouting br...

This recipe came from a recent food magazine, and is an advertisement feature for Green Giant sweetcorn, encouraging us to use sweetcorn ...

I have to admit, I'm not a huge fan of quiche lorraine but my husband loves it, and so with this in mind, I decided to try yet anoth...

Traditionally, Cottage Pie is made with minced beef, and Shepherd's Pie with minced lamb. The meat and vegetables are then topped with...

A while back, whilst in the newsagents, I was looking at all the foodie magazines and I came across a new quarterly food magazine by the...

Meeta over at 'What's for lunch, Honey?' is hosting 'Big Birthday Bang' . When I took a peek at her site to see what ...

I love a well made chicken pie, and this recipe is especially good. The lid is made with puff pastry, always a winner in my house. SOPHI...

This recipe and method was an amalgamation taken from two cookery books. I made this on a cold Autumn day and was delighted with both the r...