Why didn't I try this easy recipe before?  My inspiration came from seeing Paul Hollywood on TV demonstrating this technical challenge ...

Apricot Couronne Last weekend, before the 'Sweet Dough Week' was on television,  I had a go at making the Apricot Couronne by Pa...

The crunchy demerara topping on the lid is the best part of the scones  and I eat the lid first! I have a passion for scones but so muc...

The sponge has a lovely crunchy demerara sugar topping This easy to make blackberry buttermilk sponge has a lovely tender crumb and if y...