The wild blackberries are from a stash in my freezer. A relative picked these last year at a top secret location in Melton Mowbray - I now live in the West Midlands, and I'm not likely any time soon to pass this intelligence to any Meltonians.
Nigel Slater's Simple Suppers was must watch TV and the recipe from his programme can be found on the BBC Food website.
This is an easy, yet delicious dessert recipe and all you have to do is gather the six ingredients together, whisk the cream and layer the ingredients. I slightly adapted the recipe and used half double cream and half natural yogurt which I mixed together. The base layer is a scoop of vanilla ice cream, followed by a cream, meringue and blackberry layer, a few chopped pistachio nuts are sprinkled over for decoration.
A perfect sundae and I am entering this into Dish of the Month - January 2013. Hosts are Janice at Farmers Girl and Sue at A Little Bit of Heaven on a Plate.
