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| Banana and Chocolate Chip Cupcakes taken with the Nikon D3200 |
Looking at bananas in the fruit bowl turning from black to blacker, resisting throwing them out and then feeling pressured into using them happens far too often in my house, so let's do some baking. All you need are a few store cupboard/fridge ingredients to make the cake batter and hopefully a few cupcake cases. I used nine tulip cupcake cases and shared the batter between them.
The
recipe by Mary Berry for the banana and chocolate chip cupcakes can be found on the Daily Mail website, I substituted the caster sugar for soft brown sugar and left the milk out to prevent the chocolate chips sinking to the bottom of the cupcakes.
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| Banana and Chocolate Chip Loaf |
Mary Berry to the rescue for those black banana recipes, the
banana and chocolate chip loaf is one of the best I have ever eaten - I try to remember to leave the milk out of the recipe because I've always found the chocolate chips sink to the bottom of the loaf, in this instance I forgot and the chocolate chips sank....This loaf improves with keeping and turns lovely and sticky, a drizzle of chocolate on top of the loaf will totally transform it's otherwise plain appearance.
Both the cupcakes and loaf freeze perfectly.
More suggestions for using up those ripe or over ripe bananas:
Nigella's Chocolate Banana Muffins
Banana Blueberry Cakes
