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| Amazing Plum Cake with Ice Cream |
Last September I was sent an email inviting me to attend the Range Leisure Autumn Feast with Uyen Luu who is a blogger, cookery book writer and supperclub owner. Sadly I was unable to attend and reluctantly/happily! passed the invitation onto
@PaulFoodie who is the London Reporter for our blog.
I've been told on many an occasion that the food, wine, event, the company, including Jeanne of
Cook Sister, made a truly memorable evening for all.
I love dessert and whenever I go out for a meal I mostly start by looking at the dessert menu first. I thought I'd replicate the
Plum Cake with Ice Cream that Uyen Luu cooked on the evening of the event........
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| Deliciously tender and buttery |
I'd recommend getting the best plums possible because the 'ripen at home' ones from the supermarket tend to go mouldy before they ripen and the fruit needs to be as tasty as possible.
