Friday, July 11, 2008

JAMIE OLIVER'S FABULOUS FISH CAKES


This is one of Jamie's 'Feed Your Family for a Fiver' recipes from Sainsbury's Try Something New Today.

They were very easy to make and instead of my usual method of cooking fish cakes in butter and oil in a frying pan, these were cooked in the oven with only a drizzle of oil over them and obviously this is a much healthier option.

The basics salmon was surprisingly good, and I wouldn't hesitate to use this again in recipes requiring cooked salmon. Make sure you go over the salmon though for the odd few bones because you wouldn't want your children to have any of these in their mouths!

I didn't follow Jamie's salad to the letter because I had other salad ingredients in the fridge to use up, but I give the recipe below.

On another note - I still prefer to fry my fish cakes for extra taste and colour, also I always add some chopped parsley to the potato and salmon.

Nigel Slater says tinned salmon makes 'deeply flavoured fish cakes'. He has written a charming piece about fish cakes for Waitrose.

As a child we always had fish cakes made with tinned salmon and mashed potatoes. They were mostly served with baked beans and then we used to prod open the fish cakes and pour malt vinegar inside of them! That meal was always one of my favourites as a child. Does anyone else remember having this dinner or a variation of it? I would love to know.

Here is Jamie's recipe:

Serves: 4

You will need: 350g basics salmon fillets, 4 baking potatoes, 1 lemon, 1 egg

1. Place the salmon fillets in a metal colander over a pan of simmering water. cover and steam for 5 minutes.

2. Peel the 4 potatoes, cut each into about 8 pieces and boil until soft. Mash and leave to cool. Remove any skin from the salmon, flake and mix with the potatoes, a lightly whisked egg, lemon zest and some salt and pepper. Roll the mixture into 8 fish cakes.

3. Drizzle olive oil on both sides of the fish cakes and cook on a baking tray in a preheated oven for 15 minutes at 200°C/Fan 180°C/Gas 6 or until crispy on the outside and heated through.

For the salad: Round lettuce, cucumber portion, 2 tomatoes, 1 red onion.

1. Quarter the heart of the lettuce and set aside.

2. Chop all the remaining washed salad ingredients, including the outer lettuce leaves.

3. Place in a salad bowl.

For the dressing: Dijon mustard, juice of the lemon, olive oil, salt and pepper.

1. Make a well in the middle of the prepared salad and squeeze in the juice of the lemon. Add a dash of olive oil, a spoonful of Dijon mustard and the salt and pepper.

2. Mix through the salad.

3. Serve the fish cakes with the salad and quartered lettuce heart.

12 comments :

Brilynn said...

Those sound so simple to make! I think I'd add some herbs in there too!

~Priscilla~ said...

that looks delicious. i haven't had many fish cakes, but give yours a shot. your grilled pineapple in the below post looks absolutely yummy!

Kristen said...

This recipe and the pineapple recipe below... I wish I would have seen them before deciding on dinner tonight. They look delicious!

Beth said...

Looks good but when I see the advert on TV (as well as the 'meatball and spaghetti one) I never think it looks enough to serve a family - perhaps we eat a lot in our house!?

Shreya said...

Awesome blog, and the fish cake recipe reminded me of my mom's fish cutlets! Simple and nice recipe. The pinepaple recipe with rum sauce looks great :-)

The Caked Crusader said...

There are times when only a fish cake will hit the spot - these look great!

nicisme said...

Simple and fabulous!

Patricia Scarpin said...

These look so delicious, Margaret!
And being made in the oven I like them even more.

Anamika:The Sugarcrafter said...

dear margaret
nicely made and the visual appeal of the dish makes it enticing...thanks for sharing 1

Monkee said...

Thank you for reminding me about these yummy fish cakes. My mom used to make them for us when we were kids and I know how good they tastes. I'd like to add some curry powder or cumin to it. Thanks for sharing.

Gloria said...

Margaret Really love this! looks fabolous! xGloria

Cakelaw said...

These look fab - and so few ingredients! This is my kinda dish.

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