Thursday, October 20, 2011

Roast Pears with Star Anise, Blackberries and Lemon


Pears stained by blackberries look so pretty, but add to them a few bay leaves, star anise and cinnamon we know autumn is here. If you have any blackberries in the freezer to use up or a glut of pears, this dessert is perfect.

The recipe calls for maple syrup but at the time I made this there wasn't any in the store cupboard and so I used honey instead, the dessert was still delicious. This dessert is best eaten at room temperature.

Serves: 6

You will need: 6 ripe but firm pears, 1 small lemon, 3 tablespoons maple syrup or runny honey, 2 or 3 fresh bay leaves, 2 star anise, 1 cinnamon stick, 150g blackberries.

1. Preheat the oven to 200°C. Peel, halve and core the pears. Place the pears in a single layer in an ovenproof dish.
2. Using a peeler, remove the skin from the lemon in strips, scatter over the pears. Juice the lemon and drizzle over the pears along with the maple syrup and 200ml of cold water.
3. Tuck the bay leaves, star anise and cinnamon stick among the pear halves and bake for 20 minutes.
4. After 20 minutes, scatter the blackberries over the pear halves and return to the oven for 10 minutes.
5. Take the pear and blackberry mixture out of the oven and turn them in the juices from the blackberries. Leave to cool.

6 comments:

Choclette said...

Ooh Maggie, this looks good. I keep forgetting about star anise, but I really like the flavour and can imagine how good it would be with the pears and blackberries.

Maria♥ said...

Maggie, what a perfect Autumn dessert, warming and comforting!

Maria
x

C said...

They sound lovely, and perfect for a light autumn dessert. I love the idea of combining all the different spices and fruits. Yum!

Marmaduke Scarlet said...

I love the idea of star anise and bay . . . genius!

Shaheen said...

Maggie, I absolutely love the sound of these. Star anise is a spice I don't use much, but paired up with Pear I can almost taste it.

Nic said...

Lovely looking autumn dessert, gorgeous colours.

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