Sunday, February 12, 2012

Jamie Oliver's Cauliflower Cheese Soup


Love cauliflower cheese? Hopefully cauliflower cheese soup which is made with a few extra added veg, a good quality cheddar cheese and a dollop of English mustard will become one of your favourites.

It has been so cold where I live, the snowman the children next door made last Saturday, has only just started to melt. I didn't make a snowman but made this fabulous soup instead in the warmth of my house. The soup is easy to make, extremely tasty and can't be found in a carton in your local supermarket! All you need is some good bread, preferably not the plastic stuff, and you've got yourself a lovely lunch.

I made some crispy bacon to garnish the soup but the majority of it sank to the bottom of the bowl whilst I was trying to set up the camera, it was no bad thing though because the crispy bacon went with the soup beautifully and added some texture.

The recipe comes from Jamie Oliver's Cookery Book Ministry of Food.

2 carrots, 2 sticks of celery, 2 medium onions, 2 cloves of garlic, 800g cauliflower, olive oil, 200g Cheddar cheese, 2 chicken or vegetable stock cubes, salt and black pepper, 1 teaspoon English mustard.

1. Dice the carrots, celery, onions and garlic. Cut the cauliflower into florets.
2. Into a large pan add 2 tablespoons of olive oil and put over a medium heat, add the diced vegetables. Cook for 10 minutes with a lid partially placed over the pan or until the carrots have softened and the onion is lightly golden.
3. Grate the cheese. Put the stock cubes into a jug and pour in 1.8 litres of boiling water from a kettle. Add to the vegetables in the pan. Stir and bring to the boil, reduce the heat and simmer for 10 minutes or so until the vegetables are cooked.
4. Remove the pan from the heat and add the cheese and mustard, season with salt and pepper. Use a hand blender and pulse until silky smooth - if using a liquidiser let the soup cool down, never put hot liquid into a liquidiser.
5. Top with more grated cheese and some crispy bacon.


5 comments :

Hazel at Chicken in a Cherry Sauce said...

Yum! I have some cauliflower in the fridge and this is just the thing for it. I have some bacon too! I always love a bit of bite with my soups. I usually add sweetcorn or some wilted spinach.

Debs @ The Spanish Wok said...

Your great photo makes me want to eat a bowl of this now despite having just polished lunch already.

Maria♥ said...

I've never had cauliflower soup and tend to stick with making carrot, butternut squash or pumpkin soups. Your soups looks very inviting though :)

Maria
x

Anonymous said...

Had this soup at a friends last night was delicious :), Will definitely make this soup myself as looks so easy to make was tastes great.

Vanda Stafford said...

I've made this twice now its that yummy. The second time i didnt have enough cheddar cheese so i used 100g of fetta and 100g of Cheddar and it was creamier. i will be making it that way from now on. I also add some fried pork cut into chunks with a drizzle of chilli olive oil. New family favourite. Thanks Jamie.
From mother in Cornwall

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