Sunday, March 04, 2012

Creamy Haddock Gratins



I made four of these lovely little gratins and they were one of the best dinners we had this week. They were a bit of a faff to make and I seemed to use every basin and saucepan in the kitchen, I managed to run out of work surface and made a mess everywhere too. There wasn't a space in the kitchen to take the photograph of the gratins and so I had to run outside and photograph them, it was so cold outside they cooled down straight away, looked a little sorry for themselves and had to be rescued with a few grilled cherry tomatoes placed on top to cheer them up.

The lack of preparation was because I had planned to cook salmon but somehow the salmon managed to get lost. I know I bought it, I found my receipt - I looked in the fridge, the freezer, in the car....I can only think it must have got fed up and swam back to the river. Or, it's still in Sainsbury's, but I felt too embarrassed to ring up and ask if they had found some salmon hanging around. Mr W said forget about the fish, but how am I supposed to forget about the fish that somehow managed to get lost between the supermarket and home?

It's been a week of losses, Mr W lost the remotes to the DVD and the hifi, he also fell asleep in the cinema and he nearly lost me when he started snoring! I have also lost some Tupperware containers which I use to put small amounts of sauces into for the freezer. It's also been a week of frustrations, we have invested in new technical wizardry and I am now on techie overload.

Mr W thinks we may have entered a new chapter in our lives ...........

This recipe is by the Hairy Bikers from the television series Mums Know Best and is on the BBC Food Website.

2 comments:

The Caked Crusader said...

Mr CC and I are really into our haddock at the moment - I do the Delia recipe with the chive and butter sauce...heaven!
These look delicious - well worth the washing up!

Hazel - Chicken in a Cherry Sauce said...

This sounds worth the effort! Love the cheering up of grilled tomatoes. They should be on top of every gratin. I really wonder where your salmon went! I've definitely had moments like those before.

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