|Whole Orange Spice Cake|
It's an easy cake to make but one which requires using a food processor. My small processor just coped with the amount of batter mix.
|The skin was too thick and my orange had to be cooked for an hour or so|
It's a huge cake, well it is for 2 people, I think it will feed 12 easily and because it freezes well without the icing sugar topping, it makes a very inexpensive cake to feed a crowd over Christmas and New Year. If I made the cake again I'd definitely make some type of orange topping rather than the dusting of icing sugar. The cake is very light and moist and I served my cake with double cream.
The star template is reusable and came in an assorted pack from Lidl.
|I line the base and sides of my sandwich tins|
to ensure the cake doesn't stick to the tin