After a visit to Bridgnorth market there's nothing to beat a one tray roast chicken dinner and cooked in the steam combination oven it saves time and a load of washing up, the whole meal took approximately one hour to cook.
The potatoes take the longest and from freshly peeled they are tossed in oil, seasoned and added to the tray. After 15 minutes I added the chicken legs, and then for the final 15 minutes the onions and carrots. I cooked the sprouts in a pan before adding to the tray because to date I haven't experimented cooking these on the steam combination setting, these were also added to the tray for the last 15 minutes of cooking at 200ºC.
The Good Food Show Winter in Birmingham is just around the corner, I don't know if there will be any demo's using these ovens but I wouldn't be without mine.
More steam combination recipes:
Potato Boulangere
Traybake Vegetables
