One of the things I like about a salad bowl is that you can keep adding to it and it's also a great way to have a fridge clear.
If you enjoy looking at Instagram the hashtag #powerbowl and #saladbowl are inspirational and Pinterest is another great source where you're sure to get salad bowl envy. My only comment though is that the bowls are nearly overflowing and there appears to be enough food in them for breakfast, lunch and dinner!
There's no recipe as such - my salad consists of a base layer of mixed leaves, an oven cooked breast of chicken lightly coated in piri piri spices. Bulgar wheat with diced peppers and raisins, cherry tomatoes, cucumber, peppers, julienned carrot and courgettes. Lightly toasted pine nuts and a handful of sunflower seeds.
Mix a dressing of your choice to pour over the salad and lastly add a few slices of sliced avocado.
We've just returned from a week away in Caernarfon, North Wales - this holiday we decided to rent a cottage overlooking mountains and coast. Salads were a great way to feed ourselves without spending too much time in the kitchen.
I'm missing this fabulous view from the holiday cottage already and I've only been home for a few days!