Home made soup takes some beating. Can you believe that I've never eaten or made a pea and mint soup, that is until now. As you know I'm a bit of a gadgeteer and this soup was made in my Thermomix but if you've bought a soup maker, or are thinking about buying one for the winter months, then this recipe is a great one to try.
Recipe adapted from The British Isles on a Plate
Ingredients:
- 80g white onions
- 30g salted butter
- 500g frozen garden peas
- 500g vegetable stock
- freshly ground black pepper
- 5g fresh mint leaves
Roughly chop the onions and place in the TM jug along with the butter 5 sec/speed 5. Scrape down and saute 3 min/120/speed 1.
Now add the frozen peas and pepper. Cook 10 min/100/speed 1.
Add the mint leaves to the TM jug and puree 2 min/speed 5, increasing to speed 8 gradually
Serve and enjoy!
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