DELIA SMITH’S WINTER COLLECTION
ISBN 0563364777 – PAGE 109
Recipe
Serves: 4 people.
Skill Level: Easy.
Taste Test: I found this to taste too acidic. In fairness to Delia she does say it’s important to use a good quality cider vinegar. I thought the vinegar I bought would be o.k. Maybe that was the problem with the end result.
TIP 1: Make sure you dry the pieces of meat before browning them, or they will not brown properly.
TIP 2: Use good quality cider vinegar.
TIP 3: Eat the next day to give the flavours time to develop.
Kitchen Equipment Used: Meyer shallow stainless steel casserole.
