Today the weather is again very sunny and so another barbecue is lined up. This time we have moved on, to something more adventurous. We are cooking several recipes from Barbecue by Eric Treuille and Birgit Erath. The rosemary peppered pork chops look enticing, along with chargrilled garlic potato slices, barbecued courgettes, onions and chargrilled bread with garlic parsley butter.
Also a pasta salad from Food Fast by Donna Hay.
Now what shall we have for dessert?