Barbecue Cooking

Well, we had our first barbecue last weekend, on a glorious sunny day. The husband chose the menu and of course, it had to be beefburgers, sausage and chicken. We went to the beautiful market town of Bridgnorth in Shropshire, where they have excellent butchers shops and market stalls selling top quality produce. After a short coffee break we then headed home to sort out the salads, vegetables and meat for barbecuing. Everything was fabulous.
Today the weather is again very sunny and so another barbecue is lined up. This time we have moved on, to something more adventurous. We are cooking several recipes from Barbecue by Eric Treuille and Birgit Erath. The rosemary peppered pork chops look enticing, along with chargrilled garlic potato slices, barbecued courgettes, onions and chargrilled bread with garlic parsley butter.
Also a pasta salad from Food Fast by Donna Hay.


Now what shall we have for dessert?