17 Sept 2007


Mostly for breakfast, I like to eat homemade muesli - I have a favourite recipe taken from Sainsbury's Magazine by Nigel Slater. The main reason I favour this is because it is unsweetened.
However, I decided to make granola for a change and this recipe is taken from the bbcgoodfood website. It both looks and tastes delicious. I found this granola quite sweet but it has a wonderful crunch. To counteract the sweetness a dollop of natural homemade yogurt goes with it perfectly.
Even though I found it a little sweet, it still beats anything you can buy off the supermarket shelf.
A few spoonfuls on vanilla ice cream would be good or a bowl filled with granola to snack on throughout the day would be perfect.