I have to admit, I'm not a huge fan of quiche lorraine but my husband loves it, and so with this in mind, I decided to try yet another recipe. This time the recipe came from the Hairy Bikers.
We loved this quiche, it was bursting with flavour and would be perfect for feeding a crowd. It's fairly rich and so you could get away with serving small portions.
The photograph shows I have overcooked the quiche (the filling went past the 'wobble' stage), this was in part due to the recipe not being specific about the tin size - it says one large tin! I used a 23cm tin and it really only needs a 20cm tin to give a deep quiche.
We loved this quiche, it was bursting with flavour and would be perfect for feeding a crowd. It's fairly rich and so you could get away with serving small portions.
The photograph shows I have overcooked the quiche (the filling went past the 'wobble' stage), this was in part due to the recipe not being specific about the tin size - it says one large tin! I used a 23cm tin and it really only needs a 20cm tin to give a deep quiche.
A green salad to serve with the quiche, as they suggest, would be perfect. For us though it was quiche, green salad and coleslaw.
The coleslaw is a Jamie Oliver recipe and I know I will make this time and time again. Much much better than those small tubs from the supermarket. Jamie's recipe makes a huge bowlful.
