14 Sep 2008

ROASTED TOMATO AND GOATS' CHEESE TART WITH THYME



Whilst looking at Delia's site for bbq inspiration I came across this tart recipe. We had a bbq yesterday, and I served this alongside all of our usual meats and salads.

I used vine tomatoes which I had bought previously and picked a few thyme leaves out of the garden. The goat's cheese was in the fridge, the puff pastry in the freezer and so I was ready to go, go, go!

Lovely, lovely tart and it looked so summery too!

The recipe can be found here.