Thursday, January 27, 2011


Can I tempt you? Forget school rice pudding - this is a classic with a twist.

Half fat creme fraiche is stirred into the cooked rice pudding for extra richness. The original recipe uses full fat milk to cook the rice, it's January and we are supposed to be trying to count calories this month, perhaps it's a good idea to use semi-skimmed milk.

The stewed fruit cuts through the richness of the rice pudding and if you decide the rice pudding is not for you, the plums and blackberries are a wonderful combination of flavours and you can enjoy these instead. Frozen blackberries work perfectly.

Serves: 6

250g caster sugar, 6 ripe halved and stoned plums, 250g blackberries, 1.5 litres full fat milk, 1 vanilla pod (split lengthwise), 200g washed pudding rice, 100ml half fat creme fraiche, 1 teaspoon vanilla extract

1. Pour 100g of the sugar into a pan with 300ml water and bring to the boil. When the syrup is boiling, add the plums. Place a piece of greaseproof paper and a small plate on top of the plums to keep them submerged and simmer for about 5 minutes,until they are cooked. Remove the pan from the heat.

2. Remove the plums from the hot syrup and add the blackberries. Remove after 1 minute and allow the syrup to cool, then return all the fruit to the syrup.

3. Boil the milk and vanilla pod in a heavy based pan. Add the rice to the milk in a steady stream. Simmer for 15 to 20 minutes, stirring frequently. When the rice is tender,remove the vanilla pod and scrape the seeds into the rice. Stir in the remaining sugar, add the creme fraiche and vanilla extract. Serve with the fruit and some of the poaching syrup.


Kath said...

You can certainly tempt me, it looks and sounds divine.

Sylvie said...

I'm tempted. Rice pudding is such good comfort food and I like the idea of a twist.

Hazel said...

I'm usually more of a porridge fan than a rice pudding fan, however, I think I would make the exception in this case! Looks wonderful, especially with the vanilla.

bellini valli said...

I am not so easily tempted by dessert but I am wholeheartedly making an acception.

Jan said...

Looks lovely Maggie - yum in a bowl!

Gloria said...

Love rice pudding and this look amazing Margot, take care! gloria

Choclette said...

Those plums and blackberries are such a lovely colour and I love rice pudding so I bet this is a splendid combination.

sophiesfoodiefiles said...

Indeed, you can tempt me!!!

This vanilla rice pudding with the fruits look amazing & so tasty too!


Kisses from Brussels to you!

The Caked Crusader said...

That looks like a little bowl of heaven! Oddly, as I gazed at the photo I swear I could smell rice pudding...shows how powerful a good image can be!