Monday, May 23, 2011


I made this shortbread to go with the Lemon Posset in the above posting. The shortbread melts in the mouth and is extremely moreish.

Shortbread is something I haven't made for a long time now and I forgot just how much better it is than shop bought. The recipe is easy to make and one that I will put on my list of recipes to return to time and time again. Dreamlike Shortbread is the recipe title and I couldn't think of a better way of describing it.

The recipe is taken from Baking Made Easy by Lorraine Pascale.

Click here for the recipe on the BBC Food Website.


Choclette said...

I remember watching Lorraine make this and thinking I must try it out. I have the book and yours looks lovely, so no excuses really.

Gloria said...

Love this sortbread Maggie, gloria

Debs @ DKC said...

Oh Maggie, well done. Your shortbread looks mouthwatering.

I seem to be developing a sweet tooth recently and have been thinking about shortbread. Will be making this soon.

PS the lemon posset sounds divine too,