All you have to do is place your Camembert into the crock pot, I would take the Camembert out of the fridge about an hour before you want to cook it or it will take longer to cook, top with two tablespoons of the caramelised onion chutney, replace the lid - such a brilliant idea and not one I have come across before.
Cook for 10-15 minutes on 200°C until wobbly and some of the oozing cheese is trying to break through. The recipe for this is on the side of the box the cheese baking crock came in.
Serving suggestions are sliced french bread and apple, waxy new baby potatoes and tiny cherry tomatoes on the vine - very, very delicious.
Thank you Lindsay!
Here is a similar Camembert Baker from Amazon.