20 Apr 2012

Cauliflower Cheese Soup with Parmesan Wafers

This is the second cauliflower cheese soup recipe on my blog. To be truthful I only made the soup so that I could eat the Parmesan wafers and they are so easy to make, you will never look back. My other recipe was by Jamie Oliver and if you look at my previous posting you will see why his soup is so delicious.

The recipe comes from Woman&Home Dinner Tonight and is a really good quarterly magazine for recipe ideas, unfortunately I haven't seen it on the magazine racks in the shops recently.

The weather seems to be a little crazy, sun, wind, rain and hailstones, so perhaps I can be forgiven for posting yet another cauliflower cheese soup recipe.

Serves: 4

You will need: 25g butter, 1 chopped onion, 1 chopped leek (reserve some of the green part to garnish), 1 chopped cauliflower, 700ml vegetable stock, 600ml milk, 75g grated Cheddar cheese

1. Add the butter to a pan and melt, add the chopped leek and onion. Cover with a lid and cook over a gentle heat for 5 minutes until soft.
2. Add the cauliflower, stock and milk. Bring to the boil and simmer for 35 minutes, covered until the cauliflower is tender. Season.
3. Cool the soup and pour into a food processor or liquidizer and blitz until smooth.
4. Add the Cheddar cheese, reheat, pour into bowls and garnish with chopped green leek.

Parmesan Wafers

Line a baking sheet with parchment. Sprinkle heaped tablespoons of freshly grated Parmesan in little piles on top and bake for 5 minutes at 200°C/Fan 180°C/Gas 6 until melted. Lift off the paper and cool.


Hazel - Chicken in a Cherry Sauce said...

You are most certainly forgiven with this crazy weather! What a great looking soup! Beautifully dressed. And I must get on those parmesan wafers - they must be perfect with that soup!

Fuss Free Helen said...

That seems just perfect for the moment, especially as you cannot tell if it will be raining, hailing or shining from one second to the next.

I think it would work with celery too?

Nic said...

Not made a cauliflower cheese soup before, looks rather delicious!

Maggie said...

Hazel - yes, you must try the Parmesan wafers they are addictive.
Helen - great idea.
Nic - I hadn't made cauliflower cheese soup until a while back either.

tori said...

There is no such thing as too much cauliflower cheese. I use it as a base for chorizo crumble every now and again...it's hard to go past it in the comfort food stakes

Maggie said...

Hi Tori - I believe you have mistaken this for cauliflower cheese. It's cauliflower cheese soup.