I challenged myself to make Chilli Con Carne Meatballs from Jamie's 15 Minute Meals, after seeing him on TV effortlessly produce this recipe.
Jamie has a team who do all the prep - I have just me and distractions. Everything started off well and I thought it would be a doddle, but then the washer finished, more washing to put in, next the tumble dryer to fill. Couldn't find the blender, found the blender, struggled to assemble the blender. Where is the bulgur wheat hiding? I forgot to buy the preserved lemons. Why are there only a few cumin seeds left in the jar? It was all going wrong.......
I wasn't sure about cooking the meatballs for such a short time and cooked these for longer, I thought the quantity of bulgur wheat might not be enough and then cooked too much - I should have trusted Jamie:)
Would you like to know how long all this took me? - I lost the will, and have absolutely no idea. The photograph tells the story........
Hubby thought the meal was very tasty and he particularly enjoyed the meatballs. He would have liked less bulgur wheat and more meatballs, not the huge plate of bulgur wheat I gave to him, and as for me, I will always prefer traditional chilli con carne.
I plan to cook a few more recipes from the book, perhaps this time I might manage to cook something without so many distractions.
The book - bursting at the seams with tasty healthy recipes, great food styling and photographs, and each recipe gives calorie, fat, sugar and saturated fat details.
Please Note: This blog post isn't to be taken seriously - ok!
