I turned to a Delia Smith recipe for my traditional trifle, sponge soaked in sherry, raspberries, homemade custard, whipped cream and I topped it with some chopped pistachios.
Huge bowls of trifle look amazing and have the wow factor but occasionally I like to make individual trifle.
A fellow food blogger has a wonderful Nigella recipe on her site, chocolate cherry trifle, should you need more trifle inspiration....
Back soon!
